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The People Who Knew Us Before We Became Ourselves
How lucky am I?
That was the thought running through my head a few weeks ago while I sat on a Zoom call.
On the screen were some very familiar faces.
Friends I’ve had for more than fifty years.
The Recipe That Tastes Like Home
When I think of home and childhood friendships, the first recipe that comes to mind is the humble chocolate chip cookie. In my family, baking was never just about dessert. It was about presence, comfort, and the quiet rituals that made a house feel like home.
When Imposter Syndrome Crashes Your Big Launch
When I officially launched this space on social media last week, I’ll be honest, panic set in almost immediately. That sneaky voice of imposter syndrome showed up right on cue. You know that feeling of “uh oh, I put it out into the universe… now I actually have to deliver”? Yeah, that one.
Travel Day Angst: A Celiac’s Survival Guide to Eating on the Road
If you travel with Celiac Disease, you already know: airports are not exactly a gluten-free paradise. Food options are typically limited, and even when something appears gluten-free, cross-contact risks make it unsafe for anyone who has to be strictly GF.
adventures in cupcaking
I love to bake and that love gets completely supercharged during the holidays. One of my favorite things to make is cupcakes. Everyone loves a good cupcake, right? There’s just something about them that instantly lifts people’s spirits. Maybe it’s because they tap into that kid-level joy you felt when someone handed you a special treat for no reason at all.
Gluten-Free Thanksgiving: The Quest for the Perfect Dinner Roll (Finally!)
We’re hosting Thanksgiving this year, and our entire feast will be 100% gluten free. Sixteen of us will gather around the table, each person bringing a dish to share. Every year, I feel a little guilty when I send the reminder that everything needs to be gluten free—not because anyone complains, but because I know it’s a big ask.